Restaurant fine dining Martha’s Vineyard near Edgartown

<body class="blue" onLoad="initSlideShow(true,5);"> <center> <div class="main"> <div> <img src="file://///Adam/dev/images/head_dining.gif"/><br/> </div> <table class="contentWrapper" cellspacing=0> <tr> <td class="col1of2"> <h1>Look What’s New in 2004!</h1> <ul> <li>New Management Team of Ed and Michelle Gannon launch our new restaurant – Lure (formerly known as Opus) – featuring contemporary, regional seafood, as well as a few of the classics <li>Casually elegant dining in a comfortable and relaxed environment <li>Raw Bar items and specialty drinks and cocktails available in our restaurant’s lounge <li>Light breakfast and lunch self-service, take out available in our restaurant <li>Osprey, our new addition, provides extended dining room seating with a unique, family-friendly concept – offering a special menu for kids </ul> <table cellspacing=0 bgcolor="#BEA178"> <tr> <td style="padding-right:1px;"><img src="file://///Adam/dev/images/pic_dining_sq_1.jpg"><br></td> <td><img src="file://///Adam/dev/images/quote_dining.gif"><br></td> <td><img src="file://///Adam/dev/images/pic_dining_sq_2.jpg"><br></td> </tr> </table><br> <table class="chart" cellspacing=0 bgcolor="#DDE7F5"> <tr> <td class="chartHeadBlue"> <p class="chartHead1">Spring 2004 Dining Schedule<br> </td> </tr> <tr> <td class="chartHeadBlue"><img src="file://///Adam/dev/images/invisible.gif" width=1 height=1><br></td> </tr>  <tr> <td> <p class="diningHead">Spring Weekends at Lure</p> <p class="diningDate">April 16 - May 28, 2004 <p class="chart">Lure will be open on Fridays, Saturdays and Sundays from 5:30 p.m. – 9:00 p.m.</p> </td> </tr>  <tr> <td class="chartHeadBlue"><img src="file://///Adam/dev/images/invisible.gif" width=1 height=1><br></td> </tr> </table> <h2>Contact Lure:</h2> <p> <b>Lure In-Season Reservations:</b> <nobr>(508) 627-3663</nobr><br> <b>E-Mail:</b> <a href="mailto:restaurantmgr@winnetu.com">restaurantmgr@winnetu.com</a> <br clear=all> </p> </td> <td class="col2of2"> <div class="slideShow"> <div class="slideShowItems" style="height:220;"> <div class="slideShowItem1" name="slideShowItem1" id="slideShowItem1"> <img src="file://///Adam/dev/images/pic_dining_1.jpg" name="slideshowPic1" id="slideshowPic1"/> </div> <div class="slideShowItem2" name="slideShowItem2" id="slideShowItem2"> <img src="file://///Adam/dev/images/invisible.gif" name="slideshowPic2" id="slideshowPic2"/> </div> </div> </div> <img src="file://///Adam/dev/images/label_execchef.gif"/><br/> <table class="col2of2" cellspacing=0> <tr> <td class="chartHeadBrown" colspan=2><img src="images/invisible.gif" width=1 height=1><br></td> </tr> <tr> <td> <img src="file://///Adam/dev/images/pic_dining_2.jpg" class="picFloatRight"> <h3>Ed Gannon</h3> <p>Ed Gannon is our General Manager and Executive Chef. Prior to joining The Winnetu, Ed was Executive Chef at the Four Seasons Hotel Boston where he received acclaim for achieving five-diamond status in the restaurant, Aujourd’Hui. Ed also has hosted many celebrity chef events and kosher events at the hotel. Ed was featured at the <table width=171 cellspacing=0 align=left bgcolor=#EBE2D5 style="margin:5 10 5 0;"> <tr> <td><img src="file://///Adam/dev/images/label_opusfeatures.gif"><br></td> </tr> <tr> <td> <ul class="chart"> <li>Sunset water taxi  available from Edgartown to Lure (seasonally) <li>Ample parking <li>Newly designed, private dining room for events <li>Space for private parties, weddings or corporate events <li>Opportunity to enjoy a stroll on our grounds after your meal or a short walk to South Beach <li>Historic Vineyard Art Gallery for your viewing pleasure </ul> </td> </tr> </table> James Beard House for the Best Hotel Chef series in January 2003. Ed also has been at the helm of some of the highest-acclaimed kitchens in New England, such as The White Barn Inn and The Catered Affair. <p>Ed takes a simple, yet thoughtful, approach to cooking. His focus is to highlight the quality of the product through careful preparation and by combining it with flavors that will accentuate the dish rather than overpower it. Applying this methodology to seafood helps capture its freshness without overdressing the dish. Ed’s goal is to buy products that are farmed, or caught in native waters as close to his restaurant as possible, and then deliver to his guests a truly regional dining experience. </td> </tr> <tr> <td class="chartHeadBrown" colspan=2><img src="images/invisible.gif" width=1 height=1><br></td> </tr> </table> <br> <a href="aboutwinn.jsp"><img src="file://///Adam/dev/images/b_details_winn.gif"><br></a> <a href="aboutmatt.jsp"><img src="file://///Adam/dev/images/b_details_matt.gif"><br></a> <br> </td> </tr> </table> <div class="footer"> <div class="links"> <a href="file://///Adam/dev/index.htm" target="_top">home</a>  |   <a href="about.jsp">about/lodging/rates</a>  |   <a href="ferrytales.jsp">create your own ferry tale</a>  |   <a href="aboutisland.jsp">the island</a>  |   <a href="specials.jsp">specials</a>  |   <a href="dining.jsp">dining</a>  |   <a href="res.jsp">online reservations</a>  |   <a href="gethere.jsp">getting here</a>  |   <a href="contact.jsp">contact</a>  |   <a href="jobs.jsp">jobs</a><br> </div> </div> <div class="footer2"> <div class="photosby">Photography by <a href="http://howardhousephotography.com" target="_blank">Howard House Photography</a>, Roberta Bodwell, and <a href="http://www.rarebrick.com" target="_blank">Rare Brick</a><br></div> <div class="siteby">Site by <a href="http://www.rarebrick.com" target="_blank">Rare Brick</a><br></div> </div> </div> </center> </body>